F.O. Abeke
National Animal Production Research Institute, ABU, Zaria, Nigeria
S.O. Ogundipe
National Animal Production Research Institute, ABU, Zaria, Nigeria
A.A. Sekoni
National Animal Production Research Institute, ABU, Zaria, Nigeria
I.A. Adeyinka
National Animal Production Research Institute, ABU, Zaria, Nigeria
O.O. Oni
National Animal Production Research Institute, ABU, Zaria, Nigeria
A. Abeke
National Animal Production Research Institute, ABU, Zaria, Nigeria
I.I. Dafwang
National Agric Extension and Research Laison Services, ABU, Zaria, Nigeria
PDF Fulltext XML References Citation
How to cite this article
F.O. Abeke, S.O. Ogundipe, A.A. Sekoni, I.A. Adeyinka, O.O. Oni, A. Abeke and I.I. Dafwang, 2008. Effect of Duration of Cooking Lablab purpureus Beans on its
Utilization by Broiler Finishers (4-8 Weeks). Asian Journal of Animal and Veterinary Advances, 3: 85-91.
DOI: 10.3923/ajava.2008.85.91
URL: https://scialert.net/abstract/?doi=ajava.2008.85.91
DOI: 10.3923/ajava.2008.85.91
URL: https://scialert.net/abstract/?doi=ajava.2008.85.91