N.A. Obeta
Department of Food Science and Technology, University of Nigeria Nsukka, Enugu State, Nigeria
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A.N. Ukom
Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, Abia State, Nigeria
Ossai
Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, Abia State, Nigeria
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How to cite this article
N.A. Obeta, A.N. Ukom and Ossai, 2019. Production and Quality Evaluation of Instant Rice from Three Local Rice Varieties in Ebonyi State. Asian Journal of Applied Sciences, 12: 52-60.
DOI: 10.3923/ajaps.2019.52.60
URL: https://scialert.net/abstract/?doi=ajaps.2019.52.60
DOI: 10.3923/ajaps.2019.52.60
URL: https://scialert.net/abstract/?doi=ajaps.2019.52.60