Effects of Probiotics on Lipid Profile: A Review
Aziz Homayouni, Laleh Payahoo and Aslan Azizi
American Journal of Food Technology Volume 7, Number 5, 251-265, 2012
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Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review
V.P. Singh, Vikas Pathak and K. Verma Akhilesh
American Journal of Food Technology Volume 7, Number 5, 266-277, 2012
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Fermented Meat Products: Organoleptic Qualities and Biogenic Amines-a Review
V.P. Singh, V. Pathak and Akhilesh K. Verma
American Journal of Food Technology Volume 7, Number 5, 278-288, 2012
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Antimicrobial Activity of Cinnamate-eugenol: Synergistic Potential, Evidence of Efflux Pumps and Amino Acid Effects
D. Rico-Molina, G. Aparicio-Ozores, L. Dorantes-Alvarez and H. Hernandez-Sanchez
American Journal of Food Technology Volume 7, Number 5, 289-300, 2012
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Effect of Storage Period and Packaging on the Shelf Life of Cereal Bran Incorporated Biscuits
H.P.S. Nagi, J. Kaur, B.N. Dar and S. Sharma
American Journal of Food Technology Volume 7, Number 5, 301-310, 2012
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Effect of Different Drying Techniques on the Quality of Garlic: A Comparative Study
Vinita Puranik, Puja Srivastava, Vandana Mishra and D.C. Saxena
American Journal of Food Technology Volume 7, Number 5, 311-319, 2012
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Studies on Antheraea mylilla Cocoonase and its Use in Cocoons Cooking
B.C. Prasad, J.P. Pandey and A.K. Sinha
American Journal of Food Technology Volume 7, Number 5, 320-325, 2012
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