Vinita Puranik
Biochemical Engineering and Food Tech. Department, H.B.T.I., Nawabganj, Kanpur-208002, India
LiveDNA: 91.4202
Puja Srivastava
Biochemical Engineering and Food Tech. Department, H.B.T.I., Nawabganj, Kanpur-208002, India
Vandana Mishra
Centre of Food Technology, University of Allahabad, Allahabad, 211002, India
LiveDNA: 91.3200
D.C. Saxena
Biochemical Engineering and Food Tech. Department, H.B.T.I., Nawabganj, Kanpur-208002, India
LiveDNA: 91.30491
ORCID: 0000-0002-2921-6724
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How to cite this article
Vinita Puranik, Puja Srivastava, Vandana Mishra and D.C. Saxena, 2012. Effect of Different Drying Techniques on the Quality of Garlic: A Comparative Study. American Journal of Food Technology, 7: 311-319.
DOI: 10.3923/ajft.2012.311.319
URL: https://scialert.net/abstract/?doi=ajft.2012.311.319
DOI: 10.3923/ajft.2012.311.319
URL: https://scialert.net/abstract/?doi=ajft.2012.311.319