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    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
  Editor-in-Chief:  Om Prakash Chauhan
 
 
   
Editor-in-Chief
Executive Managing Editor
Publishing Editor
   
Abd El-Moneim Mohamed Radwan Afify
Vijai Kumar Gupta
Abdul Rohman
Kihal Mebrouk
Chetan Sharma
Chinma Chiemela Enyinnaya
Gabriel Olaniran Adegoke
Dr. Nour-Eddine Es-Safi
Rezzan Kasim
Asif Ahmad
 
Raafat Mohamed Shaapan Sayed
Amritesh C. Shukla
Abdul-Rasaq Adesola Adebowale
Victoria Olusola Adetunji
Muhammet Irfan Aksu
John Nelson Buah
Cuong Duy Tran
Mervat Ibrahim Foda
Ali Aberoumand
Sobhy Ahmed Azab El Sohaimy
Anet Rezek Jambrak
 
Chye Fook Yee
Aslan Azizi
Hazi Mohammad Azamathulla
Amber Sayed Gad
Dr Muhammad Nor Omar
Abeer Essam El-Din Mahmoud Ali
Rathnayaka M. U. S. K. Rathnayaka
Azza Abdel Hamid El Ganainy
Tanweer Alam
Ashish Chauhan
Arif Atak
Shaker Mohamed Arafat
Mohammed Adam Yahya Abdualrahman
Kutret Gezer
Barkat Hussain
Derya Guroy
Mohammad Gulzarul Aziz
Mohammad Abul Hossain
Dnyaneshwar J. Taur
Janak Raj Khatiwada
Poonam Mishra
Maria D'Agata
Kalpna Rakholiya
Nawal Abdel-Gayoum Abdel-Rahman
Maria Leticia Miranda Fernandes Estevinho
Ozlem Emir Coban
Anbazhagi Muthukumar
Nermin Berik
Abhi Upadhyay
Adel Abu Bakr Abd El-Hamid Shatta
Jurislav Babic
Soumia Mohamed Ibrahim Darwish
Durdica Ackar
 
 
 
 
 
 
 
 
 
 
     
 

 
 
 
 
 
 
 
 
 
 
 
 

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