| American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish research papers describing the results of original research, review articles and short communications on food science and technology with an expanded scope including food engineering, food management, food production and nutrition. It publishes high quality original research results on developments in food science and emerging technologies, covering subjects such as shelf-life and food safety, engineering scale-up, nutrition, economic and environmental aspects of food processing technologies. |
