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Citation to this article as recorded by
El-Messery, T.M., M.M. El-Said, H.H. Salama, D.M. Mohammed and G. Ros, 2021. Bioaccessibility of encapsulated mango peel phenolic extract and its application in milk beverage. Int. J. Dairy Sci., 16: 29-40. CrossRefDirect Link |
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How to cite this article
V.P. Singh, Vikas Pathak and K. Verma Akhilesh, 2012. Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review. American Journal of Food Technology, 7: 266-277.
DOI: 10.3923/ajft.2012.266.277
URL: https://scialert.net/abstract/?doi=ajft.2012.266.277
DOI: 10.3923/ajft.2012.266.277
URL: https://scialert.net/abstract/?doi=ajft.2012.266.277