Citations in impact factor journals
Effect of phosphate salts on the Korean non-fried instant noodle quality Journal of Cereal Science |
Effect of Phosphate Salts on the Pasting Properties of Korean Instant-Fried Noodle Cereal Chemistry Vol. 88, Issue 2, 142, 2011 |
How to cite this article
S. Noitang, S. A. Sooksai, T. Foophow and A. Petsom, 2009. Proximate Analysis and Physico-Chemical Properties of Flour from the Seeds of the China Chestnut, Sterculia monosperma Ventenat. Pakistan Journal of Biological Sciences, 12: 1314-1319.
DOI: 10.3923/pjbs.2009.1314.1319
URL: https://scialert.net/abstract/?doi=pjbs.2009.1314.1319
DOI: 10.3923/pjbs.2009.1314.1319
URL: https://scialert.net/abstract/?doi=pjbs.2009.1314.1319