Citation to this article as recorded by
Ayeloja, A.A., F.O.A. George, S.O. Obasa and L.O. Sanni, 2011. Effect of post-slaughter time intervals on the quality of the African catfish, Clarias gariepinus (Burchell, 1822). Am. J. Food Technol., 6: 790-797. CrossRefDirect Link |
Citation to this article as recorded by
Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822) American Journal of Food Technology Vol. 6, Issue 9, 790, 2011 |
How to cite this article
Gulsum Oksuztepe and Ayse Gurel Inanli, 2007. Microbiological Changes Occurring in Trout Fillets (Oncorhynchus mykiss W. 1792) Salted and Treated with Potassium Sorbate During Production and Storage. Pakistan Journal of Biological Sciences, 10: 2694-2698.
DOI: 10.3923/pjbs.2007.2694.2698
URL: https://scialert.net/abstract/?doi=pjbs.2007.2694.2698
DOI: 10.3923/pjbs.2007.2694.2698
URL: https://scialert.net/abstract/?doi=pjbs.2007.2694.2698