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Citation to this article as recorded by
Islam, A., M.S. Islam, M.U.M.A. Zakaria, S.C. Paul and A.A. Mamun, 2020. Extraction and worth evaluation of chitosan from shrimp and prawn co-products. Am. J. Food Technol., 15: 43-48. CrossRefDirect Link |
Citation to this article as recorded by
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How to cite this article
Rokshana Naznin , 2005. Extraction of Chitin and Chitosan from Shrimp (Metapenaeus monoceros)
Shell by Chemical Method. Pakistan Journal of Biological Sciences, 8: 1051-1054.
DOI: 10.3923/pjbs.2005.1051.1054
URL: https://scialert.net/abstract/?doi=pjbs.2005.1051.1054
DOI: 10.3923/pjbs.2005.1051.1054
URL: https://scialert.net/abstract/?doi=pjbs.2005.1051.1054