Research Article
Effects of Casing Materials and Ripening Period on Some Microbiological Properties of Tulum Cheese
Food Engineering Department, Agriculture College, AtatUrk University, Erzurum, Turkey
H. Turkoglu
Food Engineering Department, Agriculture College, AtatUrk University, Erzurum, Turkey
S. Cakmakci
Food Engineering Department, Agriculture College, AtatUrk University, Erzurum, Turkey
A. H. Con
Food Engineering Department, Agriculture College, Pamukkale University, Denizli, Turkey