Research Article
Studies on the Activity of Peroxidase in the Crude Extracts of Sweet Potato (Ipomea batatus) Cauliflower (Brassica oleracea), Soyabeen (Glycine max) and Sourlime (Citrus amantifolia)
Department of Chemistry, University of Agriculture, Faisalabad-38040, Pakistan
Shabnam Fatima Siddiqui
Department of Chemistry, University of Agriculture, Faisalabad-38040, Pakistan
Haq Nawaz
Department of Chemistry, University of Agriculture, Faisalabad-38040, Pakistan