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Citation to this article as recorded by
Singh, V.P., V. Pathak and A.K. Verma, 2012. Fermented meat products: Organoleptic qualities and biogenic amines: A review. Am. J. Food Technol., 7: 278-288. CrossRef |
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How to cite this article
Asmahan Azhari Ali , 2010. Beneficial Role of Lactic Acid Bacteria in Food Preservation and Human Health: A Review. Research Journal of Microbiology, 5: 1213-1221.
URL: https://scialert.net/abstract/?doi=jm.2010.1213.1221
URL: https://scialert.net/abstract/?doi=jm.2010.1213.1221