Research Article
Texture Profile of Groundnut Cake (Kulikuli) Produced from Three Varieties of Groundnut (Arachis hypogaea L.)
Department of Food Science and Technology, Modibbo Adama University, Yola, Adamawa, Nigeria
J.B. Hussein
Department of Food Science and Technology, Modibbo Adama University, Yola, Adamawa, Nigeria
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S.A. Kareem
Department of Chemical Engineering, Modibbo Adama University, Yola, Adamawa, Nigeria
M.O. Oke
Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo, Nigeria
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