Research Article
Evaluation of Dough Sensory Properties Impacted by Yeasts Isolated from Cassava
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria
I. Dayo-Owoyemi
Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria