Citations in impact factor journals
Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals Journal of Food Science and Technology Vol. 58, Issue 6, 2054, 2021 |
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Sutavadee Wewa, Phathima Saengpaen, Kamonthip Rodbangpong, Khwanchai Khucharoenphaisan 2015. Optimization of Dyed Extract Condition from Nypa Palm Bark using Central Composite Design Asian J. Agric. Res., 9: 362-366. CrossRef |
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Chemical and Physical Characteristics of Fermented Beverages from Plant-Based Milk with the Addition of Butterfly Pea Flower (Clitoria ternatea L.) Extracts IOP Conference Series: Earth and Environmental Science Vol. 794, Issue 1, 012140, 2021 |
Production and optimization of anthocyanin-rich food
colorant extracted from prunus nepalensis L. (Sohiong) Pigment & Resin Technology |
Extraction Methods for Obtaining Natural Blue Colorants Current Analytical Chemistry Vol. 16, Issue 5, 504, 2020 |
Antioxidant and Cytoprotective Properties of Plant Extract from Dry Flowers as Functional Dyes for Cosmetic Products Molecules Vol. 26, Issue 9, 2809, 2021 |
How to cite this article
Keka Sinha, Papita Das Saha, V. Ramya and Siddhartha Datta, 2012. Improved Extraction of Natural Blue dye from Butterfly Pea using Microwave Assisted Methodology to Reduce the Effect of Synthetic Blue Dye. International Journal of Chemical Technology, 4: 57-65.
DOI: 10.3923/ijct.2012.57.65
URL: https://scialert.net/abstract/?doi=ijct.2012.57.65
DOI: 10.3923/ijct.2012.57.65
URL: https://scialert.net/abstract/?doi=ijct.2012.57.65