Review Article
Utilization of Polyethylene Glycol and Tannase Enzyme to Reduce the Negative Effect of Tannins on Digestibility, Milk Production and Animal Performance
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.15104
Mostafa Sayed Abdellatif Khattab
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.5025