Research Article
Antibacterial Effects of Some Fermented Commercial and Homemade Dairy Products and 0.9% Lactic Acid against Selected Foodborne Pathogens
Department of Biology, Faculty of Science and Letters,Dicle University, Diyarbak1r, Turkey
N. Yildirim
Department of Environmental Engineering, Facutly of Engineering,Tunceli University, Tunceli, Turkey
A. Dikici
Department of Food Engineering, Facutly of Engineering,Tunceli University, Tunceli, Turkey
A. Yildiz
Department of Biology, Faculty of Science and Letters,Dicle University, Diyarbak1r, Turkey
S. Yesillik
0zmir Military Hospital and Clinic of Internal Diseases, 0zmir, Turkey