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Vahid Samavati, Seyed Hadi Razavi, Zahra Emam D-jomea, Karamat Allah Rexaei and Mehrnaz Aminifar, 2007. Various Models to Evaluate the Rheological Property of Hydrocolloid and Sweeteners Mixtures. Trends in Applied Sciences Research, 2: 522-528.
URL: https://scialert.net/abstract/?doi=tasr.2007.522.528
URL: https://scialert.net/abstract/?doi=tasr.2007.522.528