Citations in impact factor journals
In vitro
gastrointestinal digestion of mango by‐product snacks: Potential absorption of polyphenols and antioxidant capacity International Journal of Food Science & Technology |
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Screening of Ethiopian mango cultivars for suitability for preparing jam and determination of pectin, sugar, and acid effects on physico-chemical and sensory properties of mango jam Scientific African |
Diversity of Mango (Mangifera Indica L.) Cultivars Based on Physicochemical, Nutritional, Antioxidant, and Phytochemical Traits in South West Nigeria International Journal of Fruit Science Vol. 20, Issue sup2, S352, 2020 |
Mango Peel Pectin: Recovery, Functionality and Sustainable Uses Polymers Vol. 13, Issue 22, 3898, 2021 |
How to cite this article
Mohammed A.Y. Abdualrahman , 2013. Physico-chemical Characteristics of Different Types of Mango (Mangifera Indica L.) Fruits Grown in Drafur Regions and its Use in Jam Processing. Science International, 1: 144-147.
URL: https://scialert.net/abstract/?doi=sciintl.2013.144.147
URL: https://scialert.net/abstract/?doi=sciintl.2013.144.147