Review Article
Emblica officinalis Geart.: A Comprehensive Review on Phytochemistry, Pharmacology and Ethnomedicinal Uses
S.S. Patel and R.K. Goyal
Standardized
Emblica officinalis
fruit extract inhibited the activities of
α
‐amylase,
α
‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential Journal of the Science of Food and Agriculture Vol. 100, Issue 2, 509, 2020 |
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Patel, S.S. and R.K. Goyal, 2013. Biotransformation of gallotannins from fresh fruit juice of Emblica officinalis in In-vitro system. Res. J. Phytochem., 7: 18-23. CrossRefDirect Link |
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