• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. Pakistan Journal of Biological Sciences
  2. Vol 23 (5), 2020
  3. 575-589
  • Issues
    Online First Current Issue All Issues
  • Information About
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

Pakistan Journal of Biological Sciences

Year: 2020 | Volume: 23 | Issue: 5 | Page No.: 575-589
DOI: 10.3923/pjbs.2020.575.589

Facebook Twitter Reddit Linkedin E-mail
Google Scholar ASCI

Article Trend



Total views 9000

Authors


Nur Hasnieza Mohd Rosli

Country: Malaysia

Hanis Mastura Yahya

Country: Malaysia

Suzana Shahar

Country: Malaysia

Farah Wahida Ibrahim

Country: Malaysia

Nor  Fadilah Rajab

Nor Fadilah Rajab

LiveDNA: 60.8159

Keywords


  • neuroprotective
  • Functional foods
  • Alzheimer�s disease
  • phytochemicals
Review Article

Alzheimer’s Disease and Functional Foods: An Insight on Neuroprotective Effect of its Combination

Nur Hasnieza Mohd Rosli, Hanis Mastura Yahya, Suzana Shahar, Farah Wahida Ibrahim and Nor Fadilah Rajab
PDF Abstract Fulltext XML References

Citation to this article as recorded by Crossref logo

Gastrodia elata blume (Gastrodiae Rhizoma, Tianma) extract for cognitive enhancement in middle-aged adults with normal or mild impairment: A randomized, double-blind, placebo-controlled clinical trial
Journal of Functional Foods
Gastrodia elata, Polygonatum sibiricum, and Poria cocos as a Functional Food Formula: Cognitive Enhancement via Modulation of Hippocampal Neuroinflammation and Neuroprotection in Sleep-Restricted Mice
Foods Vol. 14, Issue 7, 1103, 2025
Effect of Pomegranate Seed Oil and Punicic Acid on Alzheimer’s Disease
Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi Vol. 5, Issue 1, 107, 2025
Comparison between sub-chronic and chronic sleep deprivation-induced behavioral and neuroimmunological abnormalities in mice: Focusing on glial cell phenotype polarization
Behavioural Brain Research
New insights of fig (Ficus carica L.) as a potential function food
Trends in Food Science & Technology
Narrative Review: Edible Plants as a Source of Valuable Flavonoids and Their Role as Neuroprotector Agents
Current Nutrition & Food Science Vol. 19, Issue 4, 442, 2023
Preventive Impact of Long-Term Ingestion of Chestnut Honey on Glucose Disorders and Neurodegeneration in Obese Mice
Nutrients Vol. 14, Issue 4, 756, 2022
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends
Food Bioscience

How to cite this article

Nur Hasnieza Mohd Rosli, Hanis Mastura Yahya, Suzana Shahar, Farah Wahida Ibrahim and Nor Fadilah Rajab, 2020. Alzheimer’s Disease and Functional Foods: An Insight on Neuroprotective Effect of its Combination. Pakistan Journal of Biological Sciences, 23: 575-589.

DOI: 10.3923/pjbs.2020.575.589

URL: https://scialert.net/abstract/?doi=pjbs.2020.575.589

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved