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Feti Fatimah, Johanis J. Pelealu, Sanusi Gugule, Hendrika V. Yempormase and Trina E. Tallei, 2017. Quality Evaluation of Bakasang Processed with Variation of Salt Concentration, Temperature and Fermentation Time. Pakistan Journal of Biological Sciences, 20: 543-551.
DOI: 10.3923/pjbs.2017.543.551
URL: https://scialert.net/abstract/?doi=pjbs.2017.543.551
DOI: 10.3923/pjbs.2017.543.551
URL: https://scialert.net/abstract/?doi=pjbs.2017.543.551