Citation to this article as recorded by
α-Amylase inhibitor activity of endophytic bacteria isolated from
Annona muricata L Journal of Physics: Conference Series |
Production and Characterization of Partially Purified α-amylase from Aspergillus niger Journal of Physics: Conference Series Vol. 1378, Issue 4, 042077, 2019 |
How to cite this article
O.M. Atolagbe, A.A. Ajayi and O. Edegbo, 2016. Characterization of α-Amylase from Soursop (Annona muricata Linn.) Fruits Degraded by Rhizopus stolonifer. Pakistan Journal of Biological Sciences, 19: 77-81.
DOI: 10.3923/pjbs.2016.77.81
URL: https://scialert.net/abstract/?doi=pjbs.2016.77.81
DOI: 10.3923/pjbs.2016.77.81
URL: https://scialert.net/abstract/?doi=pjbs.2016.77.81