Citations: Effects of Deep Frying on Proximate Composition and Micronutrient of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa)

Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters

Aeromonas veronii caused disease and pathological changes in Asian swamp eel Monopterus albus

Comparative analysis of chemical composition of some commercially important fishes with an emphasis on various Malaysian diets

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)

Comparison of Proximate Composition of Raw and Cooked Intramuscle Tissue ofThunnus tonggol from Terengganu, Malaysia

Citations for "Effects of Deep Frying on Proximate Composition and Micronutrient of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa)"