Research Article

Citations for "Effects of Deep Frying on Proximate Composition and Micronutrient of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa)"

Citations in impact factor journal as recorded by Crossref logo

Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters
Journal of Food Composition and Analysis

Aeromonas veronii caused disease and pathological changes in Asian swamp eel Monopterus albus
Aquaculture Research

Citation to this article as recorded by Crossref logo

Comparative analysis of chemical composition of some commercially important fishes with an emphasis on various Malaysian diets
Open Chemistry Vol. 18, Issue 1, 1323, 2020

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)
Foods Vol. 10, Issue 8, 1962, 2021

Comparison of Proximate Composition of Raw and Cooked Intramuscle Tissue ofThunnus tonggol from Terengganu, Malaysia
Pertanika Journal of Science and Technology Vol. 29, Issue 1, , 2021

Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2023 Science Alert. All Rights Reserved