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How to cite this article
I. Ahaotu, C.C. Ogueke, C.I. Owuamanam, N.N. Ahaotu and J.N. Nwosu, 2011. Protein Improvement in Gari by the Use of Pure Cultures of Microorganisms Involved in the Natural Fermentation Process. Pakistan Journal of Biological Sciences, 14: 933-938.
DOI: 10.3923/pjbs.2011.933.938
URL: https://scialert.net/abstract/?doi=pjbs.2011.933.938
DOI: 10.3923/pjbs.2011.933.938
URL: https://scialert.net/abstract/?doi=pjbs.2011.933.938