Citations in impact factor journals
Effects of Treatments on the Antinutritional Factors and Functional Properties of Bambara Groundnut (V
oandzeia subterranea
) Flour Journal of Food Processing and Preservation Vol. 38, Issue 4, 1875, 2014 |
Citation to this article as recorded by
Adegunwa, M.O., A.A. Adebowale and E.O. Solano, 2012. Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour. Am. J. Biochem. Mol. Biol., 2: 175-182. CrossRefDirect Link |
Citation to this article as recorded by
Potassium reduction in food by preparation technique for the dietetic management of patients with chronic kidney disease: a review Journal of Human Nutrition and Dietetics |
Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna, Northwest Nigeria ISRN Nutrition |
Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour American Journal of Biochemistry and Molecular Biology Vol. 2, Issue 3, 175, 2012 |
How to cite this article
M. A. Agiang, I. B. Umoh, A. I. Essien and M. U. Eteng, 2010. Nutrient Changes and Antinutrient Contents of Beniseed and Beniseed Soup during Cooking using a Nigerian Traditional Method. Pakistan Journal of Biological Sciences, 13: 1011-1015.
DOI: 10.3923/pjbs.2010.1011.1015
URL: https://scialert.net/abstract/?doi=pjbs.2010.1011.1015
DOI: 10.3923/pjbs.2010.1011.1015
URL: https://scialert.net/abstract/?doi=pjbs.2010.1011.1015