Citations in impact factor journals
| Contribution of Sarcoplasmic Proteins to Myofibrillar Proteins Gelation Journal of Food Science |
Citation to this article as recorded by 
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Physical properties and conformational changes of shrimp surimi from Litopenaeus vannamei during cold gelation LWT |
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Supplementation with Japanese bunching onion (Allium fistulosum
L.) expressing a single alien chromosome from shallot increases the antioxidant
activity of Kamaboko fish jelly paste in vitro Biomedical Reports Vol. 1, Issue 3, 355, 2013 |
How to cite this article
K. Banlue, K. Morioka and Y. Itoh, 2010. Effect of KBrO3 on Gel-forming Properties of Walleye Pollack Surimi through Setting with or without Transglutaminase Inhibitor. Pakistan Journal of Biological Sciences, 13: 1-8.
DOI: 10.3923/pjbs.2010.1.8
URL: https://scialert.net/abstract/?doi=pjbs.2010.1.8
DOI: 10.3923/pjbs.2010.1.8
URL: https://scialert.net/abstract/?doi=pjbs.2010.1.8