Citations in impact factor journals
Chemiluminescence microarrays in analytical chemistry: a critical review Analytical and Bioanalytical Chemistry Vol. 406, Issue 23, 5589, 2014 |
Endophyte bioprospecting in South Asian medicinal plants: an attractive resource for biopharmaceuticals Applied Microbiology and Biotechnology Vol. 101, Issue 5, 1831, 2017 |
Immunostimulant potential of Moringa Oleifera leaves alcoholic extract versus Oregano Essential Oil (OEO) against cyclophosphamide-induced immunosuppression in broilers chicks Tropical Animal Health and Production Vol. 55, Issue 3, , 2023 |
Valorization of Pineapple Waste: a Review on How the Fruit’s Potential Can Reduce Residue Generation BioEnergy Research |
The ACE polymorphism is associated with BMI in patients with metabolic syndrome Genes & Genomics Vol. 33, Issue 4, 343, 2011 |
Metabolite profiling and volatiles of pineapple wine and vinegar
obtained from pineapple waste Food Chemistry |
Enhancement of shelf-life of food items via immobilized enzyme nanoparticles on varied supports. A sustainable approach towards food safety and sustainability Food Research International |
Assessing landscape features and geomorphic processes influencing sediment dynamics in a geomorphologically highly active Mediterranean agroecosystem: The upper Val d'Arda case study (Northern Apennines, Italy) Geomorphology |
Biocompatible anti-aging face mask prepared with curcumin and natural rubber with antioxidant properties International Journal of Biological Macromolecules |
Non-edible vegetable oils: A critical evaluation of oil extraction, fatty acid compositions, biodiesel production, characteristics, engine performance and emissions production Renewable and Sustainable Energy Reviews |
Acetic acid bioproduction: The technological innovation change Science of The Total Environment |
Role of social wasps in Saccharomyces cerevisiae ecology and evolution Proceedings of the National Academy of Sciences Vol. 109, Issue 33, 13398, 2012 |
Scale Up of Sugarcane Vinegar Production by Recycling of Successive Fermentation Batches and its Organoleptic Evaluation Journal of Food Processing and Preservation Vol. 38, Issue 3, 955, 2014 |
Pineapple Wines Obtained from Saccharification of Its Waste with
Three Strains of Saccharomyces cerevisiae Journal of Food Processing and Preservation Vol. 41, Issue 5, e13111, 2017 |
Citation to this article as recorded by
Maal, K.B. and R. Shafiei, 2011. A thermotolerant Acetobacter strain isolated from Iranian peach suitable for industrial microbiology. Asian J. Biol. Sci., 4: 244-251. CrossRef |
Matloob, M.H., 2014. Zahdi date vinegar: production and characterization. Am. J. Food Technol., 9: 231-245. CrossRefDirect Link |
Citation to this article as recorded by
Food Processing By-Products and their Utilization Food Processing By-Products and their Utilization |
Fermentative Production of Sugarcane Vinegar by Immobilized Cells of Acetobacter aceti Under Packed Bed conditions Sugar Tech Vol. 15, Issue 1, 71, 2013 |
Upscaled Production of Sugarcane Vinegar by Adsorbed Cells of Acetobacter aceti Under Semi-Continuous Fermentation Conditions Sugar Tech Vol. 19, Issue 4, 409, 2017 |
Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties 3 Biotech Vol. 10, Issue 3, , 2020 |
Valorization of Fruit Processing By-products Valorization of Fruit Processing By-products |
Unearthing the potential of solid waste generated along the pineapple drying process line in Uganda: A review Environmental Challenges |
Absorption wavelength (TD-DFT) and adsorption of metal chalcogen clusters with methyl nicotinate: Structural, electronic, IRI, SERS, pharmacological and antiviral studies (HIV and omicron) Heliyon Vol. 9, Issue 5, e16066, 2023 |
Optimization of process factor and characterization of vinegar-like beverage production via spontaneous fermentation from pineapple peel waste LWT |
Effects of organic solvents on activity and stability of lipases produced by thermotolerant fungi in solid-state fermentation Journal of Molecular Catalysis B: Enzymatic Vol. 61, Issue 3-4, 136, 2009 |
Immobilization of commercial laccase onto green coconut fiber by adsorption and its application for reactive textile dyes degradation Journal of Molecular Catalysis B: Enzymatic Vol. 72, Issue 1-2, 6, 2011 |
Lipase activity and enantioselectivity of whole cells from a wild-type Aspergillius flavus strain Journal of Molecular Catalysis B: Enzymatic |
Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of “Surahi” Guava Fruits ACS Omega |
Bivariate logistic regression model diagnostics applied to analysis of outlier cancer patients with comorbid diabetes and hypertension in Malawi Scientific Reports Vol. 13, Issue 1, , 2023 |
A statistical study of factors affecting natural biovinegar fermentation from pineapple peel waste IOP Conference Series: Materials Science and Engineering Vol. 1092, Issue 1, 012004, 2021 |
Psychometric properties of the Arabic versions of the Three-Item Short Form of the modified Weight Bias Internalization Scale (WBIS-3) and the Muscularity Bias Internalization Scale (MBIS) Journal of Eating Disorders Vol. 11, Issue 1, , 2023 |
Study on fermentation conditions of palm juice vinegar by
response surface methodology and development of a kinetic model Brazilian Journal of Chemical Engineering Vol. 29, Issue 3, 461, 2012 |
Biotechnological Processes in Fruit Vinegar Production Foods Vol. 10, Issue 5, 945, 2021 |
Effects of the Lipid Profile, Type 2 Diabetes and Medication on the Metabolic Syndrome—Associated Gut Microbiome International Journal of Molecular Sciences Vol. 23, Issue 14, 7509, 2022 |
Integration of eQTL Analysis and GWAS Highlights Regulation Networks in Cotton under Stress Condition International Journal of Molecular Sciences Vol. 23, Issue 14, 7564, 2022 |
Urtica dioica Leaf Infusion Enhances the Sensitivity of Triple-Negative Breast Cancer Cells to Cisplatin Treatment Pharmaceuticals Vol. 16, Issue 6, 780, 2023 |
Relevância da amoreira (Morus alba L) para aves, suínos, peixes e equinos: caracterização e composição macromineral das folhas da variedade Miura PesquisAgro Vol. 3, Issue 1, 75, 2020 |
Estimation of selectivity parameters for target and bycatch fishes of the trammel net fisheries in the northern Aegean Sea (eastern Mediterranean Sea) Acta Ichthyologica et Piscatoria |
A Thermotolerant Acetobacter Strain Isolated from Iranian Peach Suitable for Industrial Microbiology Asian Journal of Biological Sciences Vol. 4, Issue 3, 244, 2011 |
Handbook of Research on Waste Diversion and Minimization Technologies for the Industrial Sector Advances in Environmental Engineering and Green Technologies |
How to cite this article
Seyram K. Sossou, Yaovi Ameyapoh, Simplice D. Karou and Comlan de Souza, 2009. Study of Pineapple Peelings Processing into Vinegar by Biotechnology. Pakistan Journal of Biological Sciences, 12: 859-865.
DOI: 10.3923/pjbs.2009.859.865
URL: https://scialert.net/abstract/?doi=pjbs.2009.859.865
DOI: 10.3923/pjbs.2009.859.865
URL: https://scialert.net/abstract/?doi=pjbs.2009.859.865