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Chutichude, B., P. Chutichudet and S. Kaewsit, 2010. Effects of dolomite application on plant growth, activities of polyphenol oxidase and internal quality of grand rapids lettuce. Int. J. Agric. Res., 5: 690-707. CrossRefDirect Link |
Chutichudet, B. and P. Chutichudet, 2011. Shading application on controlling the activity of polyphenol oxidase and leaf browning of ‘grand rapids’ lettuce. Int. J. Agric. Res., 6: 400-409. CrossRefDirect Link |
Chutichudet, B. and P. Chutichudet, 2012. Influence of calcium solutions to physiological changes of ‘chiang mai pink’ patumma cut flower. Int. J. Agric. Res., 7: 121-133. CrossRefDirect Link |
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Gypsum application ameliorates morphological and photochemical
damages provoked by Al toxicity in Vaccinium corymbosum L.
cultivars. Journal of Berry Research |
Effects of Different Calcium Applications for Controlling Browning Appearance in Lettuce International Journal of Agricultural Research Vol. 6, Issue 3, 238, 2011 |
Shading Application on Controlling the Activity of Polyphenol Oxidase and Leaf Browning of ‘Grand Rapids’ Lettuce International Journal of Agricultural Research Vol. 6, Issue 5, 400, 2011 |
Effects of biochar and gypsum soil amendments on
groundnut (Arachis hypogaea L.) dry matter yield and selected soil
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How to cite this article
Prasit Chutichudet, B. Chutichudet and S. Kaewsit, 2009. Effect of Gypsum Application on Enzymatic Browning Activity in Lettuce. Pakistan Journal of Biological Sciences, 12: 1226-1236.
DOI: 10.3923/pjbs.2009.1226.1236
URL: https://scialert.net/abstract/?doi=pjbs.2009.1226.1236
DOI: 10.3923/pjbs.2009.1226.1236
URL: https://scialert.net/abstract/?doi=pjbs.2009.1226.1236