Citations in impact factor journals
Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boerewors Meat Science |
Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens British Journal Of Nutrition |
Effects of Antioxidant Molecules on Sensor and Reporter
Luminescent Strains Applied Biochemistry and Microbiology Vol. 55, Issue 3, 237, 2019 |
Citation to this article as recorded by
Effects of the Dietary Supplementation of Sucupira (Pterodon
Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken
Breast and Thigh Meat Quality and Oxidative Stability Revista Brasileira de Ciência Avícola Vol. 17, Issue spe, 47, 2015 |
How to cite this article
R. Mirshekar, B. Dastar and B. Shabanpour, 2009. Effect of Rosemary, Echinacea, Green Tea Extracts and Ascorbic Acid on Broiler Meat Quality. Pakistan Journal of Biological Sciences, 12: 1069-1074.
DOI: 10.3923/pjbs.2009.1069.1074
URL: https://scialert.net/abstract/?doi=pjbs.2009.1069.1074
DOI: 10.3923/pjbs.2009.1069.1074
URL: https://scialert.net/abstract/?doi=pjbs.2009.1069.1074