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Pakistan Journal of Biological Sciences

Year: 2008 | Volume: 11 | Issue: 2 | Page No.: 294-297
DOI: 10.3923/pjbs.2008.294.297

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Authors


G. Taasoli

Country: Iran

F. Kafilzadeh

Country: Iran

Keywords


  • carcass characteristics
  • digestibility
  • intake
  • finishing lambs
  • Apple pomace
Research Article

Effects of Dried and Ensiled Apple Pomace from Puree Making on Performance of Finishing Lambs

G. Taasoli and F. Kafilzadeh
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Citation to this article as recorded by ASCI logo

Hassan, E.H., K.M. Elamin, Y.H. Elhashmi, H.O. Abdalla and A.A.T. Eldar et al., 2012. Effects of crushed roselle seed (Karkadeh) (Hibiscus sabdariffa L.) fed at graded levels to Sudan desert sheep. Int. J. Meat Sci., 2: 7-12.
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Citation to this article as recorded by Crossref logo

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How to cite this article

G. Taasoli and F. Kafilzadeh, 2008. Effects of Dried and Ensiled Apple Pomace from Puree Making on Performance of Finishing Lambs. Pakistan Journal of Biological Sciences, 11: 294-297.

DOI: 10.3923/pjbs.2008.294.297

URL: https://scialert.net/abstract/?doi=pjbs.2008.294.297

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