Research Article
Spasmolytic Effect of Petroselinum crispum (Parsley) on Rat’s Ileum at Different Calcium Chloride Concentrations

Citation to this article as recorded by ASCI
Maleki, S., S.M. Seyyednejad, N.M. Damabi and H. Motamedi, 2008. Antibacterial activity of the fruits of Iranian Torilis leptophylla against some clinical pathogens. Pak. J. Biol. Sci., 11: 1286-1289.
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Motamedi, H., A. Safary, S. Maleki and S.M. Seyyednejad, 2009. Ziziphus spina-christi, a native plant from Khuzestan, Iran, as a potential source for discovery new antimicrobial agents. Asian J. Plant Sci., 8: 187-190.
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Motamedi, H., E. Darabpour, M. Gholipour and S.M.S. Nejad, 2010. Antibacterial effect of ethanolic and methanolic extracts of Plantago ovata and Oliveria decumbens endemic in iran against some pathogenic bacteria. Int. J. Pharmacol., 6: 117-122.
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Safary, A., H. Motamedi, S. Maleki and S.M. Seyyednejad, 2009. A preliminary study on the antibacterial activity of Quercus brantii against bacterial pathogens, particularly enteric pathogens. Int. J. Bot., 5: 176-180.
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Seyyednejad, S.M., S. Maleki, N.M. Damabi and H. Motamedi, 2008. Antibacterial activity of Prunus mahaleb and Parsley (Petroselinum crispum) against some pathogen. Asian. J. Biol. Sci., 1: 51-55.
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Xu, C.C., 1995. Synthesis and processing of PMR-15/LaRC-TPI semi-IPN systems. J. Applied Polymer Sci., 58: 2293-2306.
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