Citations in impact factor journals
Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties Journal of Food Science and Technology |
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Comparative efficacy of trash fish versus compounded commercial feeds in cage aquaculture of Asian seabass (Lates calcarifer) (Bloch) and tiger grouper (Epinephelus fuscoguttatus) (Forsskål) Aquaculture Research |
Citation to this article as recorded by
Hossain, M.N., M. Fakruddin and M.N. Islam, 2011. Effect of chemical additives on the shelf life of tomato juice. Am. J. Food Technol., 6: 914-923. CrossRefDirect Link |
Citation to this article as recorded by
Isolation, Characterization, and Identification of Bacteria from Activated Sludge and Soluble Microbial Products in Wastewater Treatment Systems Practice Periodical of Hazardous, Toxic, and Radioactive Waste Management Vol. 11, Issue 4, 240, 2007 |
Effect of Chemical Additives on the Shelf Life of Tomato Juice American Journal of Food Technology Vol. 6, Issue 10, 914, 2011 |
How to cite this article
Trijunianto Moniharapon, Erynola Moniharapon, Yuka Watanabe and Fumio Hashinaga, 2005. Inhibition of Food Pathogenic Bacteria by Azelaic Acid. Pakistan Journal of Biological Sciences, 8: 450-455.
DOI: 10.3923/pjbs.2005.450.455
URL: https://scialert.net/abstract/?doi=pjbs.2005.450.455
DOI: 10.3923/pjbs.2005.450.455
URL: https://scialert.net/abstract/?doi=pjbs.2005.450.455