Citations in impact factor journals
Response of common carp fry fed diets containing a pea seed meal (Pisum sativum) subjected to different thermal processing methods Aquaculture Vol. 305, Issue 1-4, 117, 2010 |
Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins Aquaculture Nutrition Vol. 12, Issue 6, 451, 2006 |
Digestibility Characteristics of Selected Feed Ingredients for Developing Bespoke Diets for Nile Tilapia Culture in Europe and North America Journal of the World Aquaculture Society Vol. 42, Issue 3, 388, 2011 |
Citation to this article as recorded by
Apparent digestibility coefficient of chickpea, maize,
high-quality protein maize, and beans diets in juvenile and adult Nile tilapia (
Oreochromis niloticus ) Revista Brasileira de Zootecnia Vol. 45, Issue 8, 427, 2016 |
How to cite this article
Kenan Koprucu, Pinar Tatli Seven and Gulizar Tuna, 2004. Apparent Digestibility Coefficients of Protein in Selected Feedstuffs for Juvenile Nile Tilapia (Oreochromis niloticus Linnaeus, 1758). Pakistan Journal of Biological Sciences, 7: 2173-2176.
DOI: 10.3923/pjbs.2004.2173.2176
URL: https://scialert.net/abstract/?doi=pjbs.2004.2173.2176
DOI: 10.3923/pjbs.2004.2173.2176
URL: https://scialert.net/abstract/?doi=pjbs.2004.2173.2176