Research Article
Purification and Identification of Antibacterial Compound of Atung (Parinarium glaberrimum Hassk) Seed
Erynola Moniharapon,
Samir A.M. Abdelgaleil,
Trijunianto Moniharapon,
Yuka Watanabe and Fumio Hashinaga
Moniharapon, T., E. Moniharapon, Y. Watanbe and F. Hashinaga, 2005. Inhibition of food pathogenic bacteria by azelaic acid. Pak. J. Biol. Sci., 8: 450-455. CrossRefDirect Link |
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Inhibition of Food Pathogenic Bacteria by Azelaic Acid Pakistan Journal of Biological Sciences Vol. 8, Issue 3, 450, 2005 |