Citation to this article as recorded by
A.R. Logesh, M. Pravinkumar, S.M. Raffi, M. Kalaiselvam 2012. An Investigation on Microbial Screening on Salt Dried Marine Fishes J. Food Resour. Sci., 1: 15-21. CrossRef |
Citation to this article as recorded by
Organochlorine Pesticide Residues and Microbiological
Quality Assessment of Dried Barb, Puntius sophore, from the Northeastern
Part of Bangladesh Fishes Vol. 3, Issue 4, 44, 2018 |
An Investigation on Microbial Screening on Salt Dried Marine Fishes Journal of Food Resource Science Vol. 1, Issue 1, 15, 2012 |
How to cite this article
K. Azam, M. Z. Basher, M. Y. Ali, M. Asaduzzaman and M. M. Hossain, 2003. Comparative Study of Organoleptic, Microbiological and Biochemical Qualities of Four Selected Dried Fish in Summer and Winter. Pakistan Journal of Biological Sciences, 6: 2030-2033.
DOI: 10.3923/pjbs.2003.2030.2033
URL: https://scialert.net/abstract/?doi=pjbs.2003.2030.2033
DOI: 10.3923/pjbs.2003.2030.2033
URL: https://scialert.net/abstract/?doi=pjbs.2003.2030.2033