Citation to this article as recorded by
Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates Journal of Consumer Protection and Food Safety Vol. 15, Issue 1, 15, 2020 |
Clinically Relevant Campylobacter jejuni Subtypes Are Readily Found and Transmitted within the Cattle Production Continuum but Present a Limited Foodborne Risk Applied and Environmental Microbiology Vol. 86, Issue 6, , 2020 |
How to cite this article
Kamil Bostan, Harun Aksu, Ozge Ozgen and Muammer Ugur, 2001. Effects of Refrigerated and Frozen Storage on the Survival of
Campylobacter jejuni in Ground and Cubed Beef. Pakistan Journal of Biological Sciences, 4: 888-890.
DOI: 10.3923/pjbs.2001.888.890
URL: https://scialert.net/abstract/?doi=pjbs.2001.888.890
DOI: 10.3923/pjbs.2001.888.890
URL: https://scialert.net/abstract/?doi=pjbs.2001.888.890