Citation to this article as recorded by
Effect of Decontamination Treatments on Campylobacter jejuni in Chicken Foods Vol. 9, Issue 10, 1453, 2020 |
How to cite this article
Kamil Bostan, Harun Aksu, Esra Ersoy, Ozge Ozgen and Muammer Ugur, 2001. The Effect of Pre-chilling with Acetic and Lactic Acid on Shelf-life of Broiler Carcasses. Pakistan Journal of Biological Sciences, 4: 753-756.
DOI: 10.3923/pjbs.2001.753.756
URL: https://scialert.net/abstract/?doi=pjbs.2001.753.756
DOI: 10.3923/pjbs.2001.753.756
URL: https://scialert.net/abstract/?doi=pjbs.2001.753.756