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M. Rosfarizan, A. B. Ariff, M. A. Hassan and M.I. A. Karim, 2000. Influence of pH on Kojic Acid Fermentation by Aspergillus flavus . Pakistan Journal of Biological Sciences, 3: 977-982.
DOI: 10.3923/pjbs.2000.977.982
URL: https://scialert.net/abstract/?doi=pjbs.2000.977.982
DOI: 10.3923/pjbs.2000.977.982
URL: https://scialert.net/abstract/?doi=pjbs.2000.977.982