Citation to this article as recorded by
Khan, N. and H. Nawaz, 2000. Effect of chicken frying on the characteristics of the canola oil. Pak. J. Biol. Sci., 3: 2208-2209. CrossRefDirect Link |
How to cite this article
Aneela Irshad, Haq Nawaz and Samina Yasmeen, 1999. Quality Evaluation of Canola Oil During Deep Fat Frying of Potato Chips . Pakistan Journal of Biological Sciences, 2: 967-968.
DOI: 10.3923/pjbs.1999.967.968
URL: https://scialert.net/abstract/?doi=pjbs.1999.967.968
DOI: 10.3923/pjbs.1999.967.968
URL: https://scialert.net/abstract/?doi=pjbs.1999.967.968