Citations in impact factor journals
Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.) Molecular Biology Reports |
Processing of sea buckthorn fruits by electro-osmosis under
pressure Journal of Food Engineering |
Citation to this article as recorded by
Antioxidants in Fruits: Properties and Health Benefits Antioxidants in Fruits: Properties and Health Benefits |
How to cite this article
N.S. Gill, R. Sharma, R. Arora and M. Bali, 2012. Antioxidant and Antibacterial Activity of Hippophae rhamnoides Methanolic Leaf Extracts from Dry Temperate Agro-climatic Region of Himachal Pradesh. Journal of Plant Sciences, 7: 194-200.
DOI: 10.3923/jps.2012.194.200
URL: https://scialert.net/abstract/?doi=jps.2012.194.200
DOI: 10.3923/jps.2012.194.200
URL: https://scialert.net/abstract/?doi=jps.2012.194.200