Citation to this article as recorded by
Evaluation of physico-chemical properties and sensory attributes
of cassava enriched custard powder Cogent Food & Agriculture Vol. 2, Issue 1, , 2016 |
How to cite this article
E. Baafi and O. Safo-Kantanka, 2007. Effect of Genotype, Age and Location on Cassava Flour Yield and Quality. Journal of Plant Sciences, 2: 607-612.
DOI: 10.3923/jps.2007.607.612
URL: https://scialert.net/abstract/?doi=jps.2007.607.612
DOI: 10.3923/jps.2007.607.612
URL: https://scialert.net/abstract/?doi=jps.2007.607.612