Citations in impact factor journals
Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review Journal of the Science of Food and Agriculture |
Tools for Defusing a Major Global Food and Feed Safety Risk:
Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and
Feeds Journal of Agricultural and Food Chemistry Vol. 64, Issue 47, 8959, 2016 |
Citation to this article as recorded by
Comprehensive Foodomics Comprehensive Foodomics |
How to cite this article
V. Koteswara Rao, S. Girisham and S.M. Reddy, 2015. Inhibitory Effect of Essential Oils on Growth and Ochratoxin a Production by Penicillium Species. Research Journal of Microbiology, 10: 222-229.
URL: https://scialert.net/abstract/?doi=jm.2015.222.229
URL: https://scialert.net/abstract/?doi=jm.2015.222.229