Abstract
References
PDF
XML
Research Article
Citations for "Comparative Evaluation of Antimicrobial Activities of Commonly Used Indian Spices Against Microbes Associated with Juices"
Citations in impact factor journal as recorded by
Antimicrobial Activity of Processed Spices Used in Traditional Southern Italian Sausage Processing
Journal of Food Processing and Preservation Vol. 41, Issue 4, e13022, 2017
Citation to this article as recorded by
Ethnobotanical Survey of Medicinal Plants used to Treat Cardiovascular Disorders in Ghasemloo Valley of Urmia City
Cardiovascular & Hematological Agents in Medicinal Chemistry Vol. 20, Issue 3, 237, 2022
Phytochemical Analysis and In vitro Evidence of Antimalarial, Antibacterial, Antifungal, Antioxidant and Anti-inflammatory Activities of Ethanol Extract of Emblica officinalis Fruit
Anti-Infective Agents Vol. 20, Issue 4, , 2022
Evaluation of In-Vitro Antioxidant Potential and Antimicrobial Activity of Nephrolepis biserrata (sw.) Schott. Leaf Extracts
Anti-Infective Agents Vol. 20, Issue 4, , 2022
Evaluation of Chemical Composition, Antibacterial, Antifungal, and Cytotoxic Activity of Laurus nobilis L Grown in Saudi Arabia
Journal of Pure and Applied Microbiology Vol. 13, Issue 4, 2073, 2019
Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation
© 2023 Science Alert. All Rights Reserved