Citations in impact factor journals
Prevalence and potential virulence of Escherichia coli in
ready-to-eat raw mixed vegetable salads in collective catering in Abidjan, Côte
d’Ivoire British Food Journal |
Citation to this article as recorded by
Bottini, G., F. Losito, A. De Ascenti, F.R. Priolisi, A. Mari and G. Antonini, 2011. Validation of the micro biological survey method for total viable count and E. coli in food samples. Am. J. Food Technol., 6: 951-962. CrossRefDirect Link |
Yeboah-Manu, D., G. Kpeli, M. Akyeh and L. Bimi, 2010. Bacteriological quality of ready-to-eat foods sold on and around University of Ghana Campus. Res. J. Microbiol., 5: 130-136. CrossRefDirect Link |
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Dyeing of advanced denim fabrics (blend of cotton/bicomponent polyester filaments) using different processes and artificial intelligence method Scientific Reports Vol. 14, Issue 1, , 2024 |
Intestinal pathogens detected in cockroach species within different food-related environment in Pudong, China Scientific Reports Vol. 14, Issue 1, , 2024 |
Validation of the Micro Biological Survey Method for Total Viable Count and E. coli in Food Samples American Journal of Food Technology Vol. 6, Issue 11, 951, 2011 |
Bacteriological Quality of Ready-to-Eat Foods Sold on and Around University of Ghana Campus Research Journal of Microbiology Vol. 5, Issue 2, 130, 2010 |
How to cite this article
Eric S. Donkor, Richard Lanyo, Moses L. Akyeh, Boniface B. Kayang and Jonathan Quaye, 2008. Monitoring Enterohaemorrhagic Escherichia coli O157:H7 in the Vegetable Food Chain in Ghana. Research Journal of Microbiology, 3: 423-428.
URL: https://scialert.net/abstract/?doi=jm.2008.423.428
URL: https://scialert.net/abstract/?doi=jm.2008.423.428