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How to cite this article
Sajib Al- Reza, Subrata Karmaker, Mahmudul Hasan, Shuvra Roy, Riadul Hoque and Nannur Rahman, 2015. Effect of Traditional Fish Processing Methods on the Proximate and Microbiological Characteristics of Laubuka dadiburjori During Storage at Room Temperature. Journal of Fisheries and Aquatic Science, 10: 232-243.
DOI: 10.3923/jfas.2015.232.243
URL: https://scialert.net/abstract/?doi=jfas.2015.232.243
DOI: 10.3923/jfas.2015.232.243
URL: https://scialert.net/abstract/?doi=jfas.2015.232.243