Citation to this article as recorded by
Porous and adsorption properties of activated carbon prepared
from cocoa pod husk by chemical activation Biomass Conversion and Biorefinery |
Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus) Journal of Applied Aquaculture |
How to cite this article
O.O. Ashade and O.M. Osineye, 2013. Effect of Replacing Maize with Cocoa Pod Husk in the Nutrition of Oreochromis niloticus. Journal of Fisheries and Aquatic Science, 8: 73-79.
DOI: 10.3923/jfas.2013.73.79
URL: https://scialert.net/abstract/?doi=jfas.2013.73.79
DOI: 10.3923/jfas.2013.73.79
URL: https://scialert.net/abstract/?doi=jfas.2013.73.79