Citations in impact factor journals
Quality attributes, polycyclic aromatic hydrocarbon, and heavy
metal profile of traditional drum-smoked Guinean barracuda fish from Lagos
State, Nigeria Journal of Aquatic Food Product Technology Vol. 26, Issue 3, 296, 2017 |
How to cite this article
C.T. Kester, J.A. Daramola, P.I. Oni and S.O. Oshinaya, 2013. Effect of Smoking Duration on the Microbiological Quality of Cold-smoked Atlantic Cod, Gadus morhua (Linnaeus, 1758). Journal of Fisheries and Aquatic Science, 8: 196-201.
DOI: 10.3923/jfas.2013.196.201
URL: https://scialert.net/abstract/?doi=jfas.2013.196.201
DOI: 10.3923/jfas.2013.196.201
URL: https://scialert.net/abstract/?doi=jfas.2013.196.201