Citations in impact factor journals
Atmospheric cold plasma: a new approach to modify protein and lipid properties of myofibrillar protein isolate from hairtail (
Trichiurus lepturus
) fish Journal of the Science of Food and Agriculture |
Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage Journal of Food Science and Technology |
Effects of cold atmospheric plasma on squid proteases and gel properties of protein concentrate from squid (Argentinus ilex) mantle Food Chemistry |
Understanding the role of atmospheric cold plasma (ACP) in maintaining the quality of hairtail (Trichiurus Lepturus) Food Chemistry |
Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review Food Reviews International |
Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates Journal of Food Quality Vol. 37, Issue 5, 349, 2014 |
Citation to this article as recorded by
Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (Trichogaster pectoralis) by Using Sorbitol and Citric Acid Foods Vol. 10, Issue 11, 2763, 2021 |
How to cite this article
N. Huda, O.H. Leng and R. Nopianti, 2011. Cryoprotective Effects of Different Levels of Polydextrose in Threadfin Bream Surimi During Frozen Storage. Journal of Fisheries and Aquatic Science, 6: 404-416.
DOI: 10.3923/jfas.2011.404.416
URL: https://scialert.net/abstract/?doi=jfas.2011.404.416
DOI: 10.3923/jfas.2011.404.416
URL: https://scialert.net/abstract/?doi=jfas.2011.404.416